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How to reduce pathogen growth in marinades

info December 12, 2015

General

Clearly label the container with marinade and protein names as well as the time and date prepared. Also indicate any allergens included in your marinade on back-of-house prep labels and on your menu. Source Article : http://www.restaurant.org/Manage-My-Restaurant/Food-Nutrition/Food-Safety/How-to-reduce-pathogen-growth-in-marinades

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